Marc Haeberlin's brasserie is located in what was once the Grande Écurie Royale. Listed as a historic building both inside and out, it boasts extraordinary proportions: an 800-square-meter space with an indescribably beautiful 13.5-meter-high ceiling. How could such a space be transformed into a welcoming brasserie worthy of Marc Haeberlin's talent?
The project was born out of a desire to preserve the existing elements. The studio wanted to rediscover the building's origins: highlighting the roof structure and joists, preserving the period plasterwork upstairs, reusing the cobblestones, and playing with the majestic doors by creating an airlock.