Local history and terroir, with the surrounding Ill and Vosges mountains, influence Chef Marc Haeberlin's recipes. Spaces have been reorganized in harmony with the philosophy of the place, with a welcoming reception counter and a lounge for guests. The dining rooms feature a symbolic aerial view of Alsace on a hand-tufted carpet. The following rooms adopt a peasant architecture with raw wood flooring. Brushed fir strips adorn the walls, with paintings by Roger Muhl in one room. In another room, fir strips cover the walls and banisters, creating a barn-like ambience with subtle lighting that evolves in intensity and color throughout the meal.